I’m looking for a part-time opportunity (20–30 hours per week) in SF, Oakland, Mill Valley or Sausalito and am open to a wide variety of positions. While I’ve spent over 16 years as a professional chef, including leadership roles as a Sous Chef at luxury hotels, restaurants, and wineries, I’m now looking for work that is less physically demanding due to ongoing back issues.
I bring a strong work ethic, professionalism, and the ability to learn quickly. Throughout my career I’ve managed teams, handled inventory and ordering, provided excellent customer service, worked under pressure, and maintained exceptional attention to detail.
I’m open to opportunities such as:
* Customer service
* Reception or front desk
* Administrative support
* Retail
* Event staffing
* Guest services
* Host/greeter
* Office assistant
* Light kitchen prep or cashier positions
* Warehouse or fulfillment work that does not require heavy lifting
* Any other role where reliability, organization, and people skills are valued
What you can expect from me:
* Dependable and punctual
* Friendly and professional
* Military veteran
* Food handlers card certified
* Fast learner
* Team player who takes pride in doing quality work
* Available to start immediately
If you’re looking for someone with years of professional experience, a positive attitude, and a willingness to help wherever needed, I’d love to hear from you.
Please email me with information about the position. Thank you for your time, and I look forward to connecting!
Resume available upon request.
Principals only. Recruiters, please don't contact this poster.