compensation: Salary dependent on experience. We provide competitive wages, benefits, and bonus program. employment type: full-time
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Exciting opportunities available for an experienced restaurant manager in highly rated well-established SOMA restaurant. Here at Zero Zero we are seeking motivated, service-oriented hospitality professionals with an outgoing personality and a passion for the industry.
Your responsibilities will include but not be limited to: floor management, beverage management (with a spirit/cocktail focus), scheduling, payroll, ordering & other responsibilities related to successfully running a very busy restaurant. An eye for detail is a must as is a positive attitude under busy and quickly changing conditions. Flexibility is essential. Hand's-on only, no "back-office" managers.
The ideal candidate will be exceptionally well organized & mature, with a strong work ethic, a passion for food and wine and a desire to learn more. Must have floor management skills and possess impeccable verbal, written and computer skills and enjoy engaging the customer.
Minimum requirements listed below:
• Two years or more experience in a supervisory role (fine dining preferred), and at least five years of overall Restaurant Experience
• Good knowledge of food, wine and spirits
• Be familiar with budgets, inventory, costing and controls
• Be service oriented and possess high work standards and ethics
• Organized, hands on and detailed oriented
• Flexible to work any shift (including Saturdays and Sundays)
• Computer literate with understanding of POS systems
• Serve Safe certified is a plus
• Current California Food Handler Card a MUST!
Compensation will commensurate with ability and experience. We offer a great work environment, a strong support network as well as competitive salary and a generous contribution towards health insurance.
To be considered please submit your resume along with a brief cover letter indicating why you believe you are the right person for this opportunity. Please have solid references and a history of achievement in the restaurant and hospitality industry.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers