Atwater Tavern is looking for an Experienced Weekend Kitchen Supervisor/Sous that can also work 3 shifts/week as Line Cook who comes with 2+ years of Line Cook experience.
5 days as Line Cook with 2 of those days (Saturday & Sunday) running the kitchen for Chef.
Requirements: English & Weekend availability + 3 Line Cook shifts during the week.
Chef Fernando will need a Weekend Supervisor to execute the menu accurately and mange the weekend team as well.
$25/hour for the right candidate.
REPLY HERE - EMAIL RESUME "REPLY" TO THIS CRAIGSLIST WEBPAGE. INCLUDE WORKING PHONE NUMBER.
MAKE INTERVIEW APPOINTMENT BY SENDING RESUME HERE.
INTERVIEWS BEGIN IMMEDIATELY.
LOCATION BETWEEN ORACLE PARK AND CHASE CENTER, ON THE BAY. We are very busy. Only Experienced Persons with a Passion of Food need apply.
Live Wood Fire on Santa Maria Grill cooking meats to temperature, and Sauté.
We work as a team in this kitchen.
Please send resume here by email.
Or COME INTO THE RESTAURANT: Monday to Friday 11:00am to 6:00pm and speak with Chef Fernando.
GOOD PAY, BASED ON EXPERIENCE. BENEFITS AVAILABLE.
SEND RESUME BY "REPLY" EMAIL.
Come to the restaurant and meet with Chef Fernando and Owner John.
Principals only. Recruiters, please don't contact this job poster.