Join the growing team at Saison - we are now looking for members of our service team!
We are hiring now for Hosts, Kitchen Servers, CDP's and Pastry CDP's!
Saison has one of the country’s largest and most remarkable selections of Old and New World wines with a special emphasis on Burgundy. The kitchen led by Chef Laurent Gras and dining room share the same open space, making it a dynamic and intimate exchange between our staff and our guests.
We are looking for individuals who are passionate about their craft, committed to excellence, who want to become a valuable members of a successful service team.
A minimum of two years experience is required, with preference given to those with experience in a fine dining environment.
We offer competitive wages, medical benefits, company dining discounts, and opportunity for advancement. Saison Hospitality is an Equal Opportunity Employer.
Learn more at Saisonsf.com.
Please submit your resume with the position you are applying for in the subject line for consideration.
We offer competitive wages, medical benefits, discounted YMCA memberships, company dining discounts, and opportunity for advancement. Saison Hospitality is an Equal Opportunity Employer.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers