compensation: Hourly + tips and contributions to medical reimbursement account employment type: part-time
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Rintaro is hiring a weekend BUSSER for dinner services
For the this position, we are looking for the following qualifications:
- Ability to work Friday - Sunday dinner hours (6:00p.m. - 10:30p.m.)
- Strong floor presence, excellent guest relations and a keen understanding of service
- Previous experience working in a high volume restaurant
***If these positions interest you, please email us detailing your past work experience and specify your availability. Attachments will not be opened. Thank you!***
Rintaro is owned and operated by Chef Sylvan Mishima Brackett, former creative director at Chez Panisse and founder of Peko Peko Catering. We source all of our ingredients from small Japanese operations, local farmers who specialize in unique Japanese produce and local sustainable fishermen.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers
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