A prominent private social and dining club is currently seeking a qualified Line Cook for a PM schedule.
Applicants must possess experience in high-end catering and a la carte service, preferably having at least 2-3 years’ experience in a high-volume kitchen.
Requirements and Expectations:
At least 2-3 years’ experience in high-volume hot line
• Stock and maintain sufficient levels of food on the line
• Banquet experience A+
• Cooking and preparing all menu items following standards set by the Chef
Maintaining a clean and sanitary work environment
• Ability to multi-task in a fast-paced environment
• Good organizational skills & a positive attitude
• Ability to take direction during service
• Valid food handlers permit A+
Physical Requirements:
• Ability to stand for long periods of time and move frequently from area to area. Ability to bend, stoop, crouch, and reach with hands and arms.
• Regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
• Repetitive hand use and firm grasping is required.
Compensation:
- Competitive hourly wage
- Health and Dental Insurance
- Commuter Benefits
- Vacation/Sick Pay
APPLY IN PERSON- Bring your resume. 1-3pm Tuesday - Thursday, or respond to this ad.
155 Sansome Street, 10th Floor, San Francisco, CA 94104