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Prep Chef – Daytime (Fish Fillet & Curing) Sato Omakase | San Francisc (lower nob hill)
sushi Sato
1122 post sf near polk
compensation:
DOE
employment type:
employee's choice
experience level:
mid level
job title:
Sushi Chef and Helper
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Sato Omakase | San Francisco
Sato Omakase is seeking a skilled Prep Chef to support our daytime kitchen operations. This role is essential to the foundation of our omakase service and is suited for a chef who values precision, discipline, and refined technique.
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Position Overview
Hours: Morning start until approximately 2:00 PM
Schedule: Tuesday – Saturday (5 days)
Flexible scheduling available (fewer days may be arranged)
This position offers a consistent daytime schedule with flexibility, ideal for chefs seeking balance while maintaining a high standard of craft.
Key Responsibilities
Fish filleting and precise breakdown
Fish curing and preparation for omakase service
High-level prep supporting dinner service
Maintaining an immaculate and organized prep environment
Adhering strictly to food safety and handling standards
Qualifications
Proven experience in fish filleting
Experience with fish curing techniques strongly preferred
Sushi or Japanese kitchen background is a plus
Calm, disciplined, and detail-oriented work style
Ability to work independently and with consistency
Legal authorization to work in the U.S.
About Sato Omakase
Sato Omakase is a Japanese omakase restaurant devoted to seasonality, restraint, and craftsmanship. Our kitchen values quiet focus, respect for ingredients, and precision in execution.
Application
Please respond with your resume, availability, and a brief description of your fish preparation experience.
- Principals only. Recruiters, please don't contact this job poster.