Angler is a Michelin Starred, sea-life focused restaurant from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest quality products in local existence. All of the cooking revolves around an open wood fire and a fireplace designed for Chef Skenes's unique methodology, techniques, and tools for extracting the best tastes in our products.
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We are building a team of individuals focused on genuine hospitality and teamwork. Learn more about us at our website www.anglersf.com.
Angler San Francisco is seeking an experienced Floor Manager. Candidate must have a minimum of 2 years experience in fine dining. Ultimately, we are seeking a candidate who is highly motivated and self-driven. Someone with the desire of growing with our successful company.