Luke's Lobster Seeks General Manager for our San Francisco shack!
Luke’s is a Maine-inspired fast-casual lobster shack, known for its seafood rolls, craft beer and wine, and commitment to sustainable ingredients. We are currently looking for a qualified General Manager to help run our brand new shack in SoMa, SF! We are a founder-driven organization with a fun, supportive atmosphere, but we take our food and guest service seriously.
You will love this position if you...
Are an entrepreneurial individual who has the passion and dedication to play a vital role in a high-growth restaurant group
Care about working for an ethical, environmentally focused company (we’re a certified B-Corp!) - Check it out here: https://www.bcorporation.net/community/lukes-lobster
Thrive in building, leading, and developing dynamic and diverse teams of about 30-40 Teammates
Get excited about being an integral part of a mission to deliver traceable, sustainable seafood to our guests, and share that passion with them daily
Are driven by having smart goals, clear expectations, and follow established processes with the support and guidance from an engaged operations team
Feel motivated by driving sales and promotions through creative merchandising tactics and involving your team in numerous seasonal campaigns
Enjoy working with our Catering team to solicit, drive, and execute Catering Delivery Sales
Utilize and analyze metrics, trends, and numbers to make decisions about and drive your business
Enjoy working in a supportive and collaborative environment that values and solicits open and honest top to bottom communication
Have experience and enjoyed working in a fast-paced environment with an active bar: full-service experience a plus!
Compensation & Benefits
Competitive annual salary: $90k+ based on experience
Emphasis on a healthy work-life balance (45-50 hours a week average)
Bi-annual bonus program based on sales/profit and other qualifiers
14 days of paid vacation to start, increasing with tenure + 5 paid sick/personal days,
Medical, dental, and vision insurance on a national PPO network with company premium contributions
Low-asset fee 401k retirement plan with 50% company match (up to $1,500 annually) after 1 year
Company sponsored mobile device through Verizon
Paid parental leave (coming soon)
Pre-tax commuter benefits program
Casual dress code (tattoos, colored hair, etc. ok by us!)
Opportunities for growth in a growing company
Applications that include the following will be given priority vs. resumes alone.
A brief introduction – what makes you, you?
Why you’re the right fit to join our growing crew
One fun fact, skill, talent, or hobby
The Luke's Lobster Story
Luke's Lobster launched in 2009 in the heart of NYC's East Village. The vision of Luke Holden, Luke's Lobster brings the ocean to the plate in a rustic, relaxed seafood shack setting that celebrates its founder's native Maine. A lobsterman in his youth, Luke’s passion stems from his family’s 40-plus years in the industry. Luke's Lobster is anchored by a commitment to serve sustainable, traceable seafood. The organization champions its purveyors, and takes great pride in an absolute ability to trace every pound of seafood we serve back to the harbor where it was sustainably caught and to support fishermen we know and trust. The modest menu highlights superior ingredients, with fresh lobster, crab, and shrimp rolls at the helm, along with a selection of chowders and bisques, as well as seasonal items and premium craft beverages. Thanks to a wonderful team and incredible response from guests, Luke's Lobster has grown beyond New York City, with homes in New Jersey, DC, Chicago, San Francisco, Vegas, Boston, Miami, Maine, and Philadelphia. Luke's has been featured everywhere from The TODAY Show and New York Times to The Food Network, GQ, Inc., and Forbes. Luke's Lobster is a participant of E-Verify.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers