Tropisueño, a well-established Mexican restaurant in downtown San Francisco, is hiring experienced servers for dinner service.
We are a high-volume, full-service restaurant. This is not a beginner position. We are looking for professionals who can handle pace, communicate clearly, and take pride in hospitality.
What we are looking for:
Night Servers and one (1) Host(ess) with closing duties.
Minimum 2 years serving experience in a full-service restaurant
Strong knowledge of table service, pacing, and guest engagement
Toast, Square, Open Table
Ability to work busy nights, weekends, and events
Team-oriented, reliable, and punctual
Ability to stay calm and professional under pressure
Food and wine knowledge a plus (Mexican cuisine experience preferred, not required)
What we offer:
Competitive hourly + tips
Consistent dinner shifts
High-volume service = strong earning potential
Professional, structured environment
Long-standing restaurant with an established clientele
Requirements:
Valid California Food Handler Card
Legal authorization to work in the U.S.
English required; Spanish a plus
To apply:
Reply with:
A brief introduction
Your relevant serving experience
Availability (days and nights)
Please do not respond if you do not have prior serving experience. We respect your time and ask the same in return.
Principals only. Recruiters, please don't contact this job poster.