We’re looking for a reliable chef to join our team at our kitchen team! This role is ideal for someone who enjoys fast-paced environments, takes pride in their work, and understands the importance of consistency, cleanliness, and teamwork in the kitchen. Will be responsible for planning menus, preparing high-quality dishes, managing kitchen operations, and maintaining food safety standards.
Responsibilities:
Prepare and cook menu items to the highest standards
Design seasonal and specialty menus
Oversee kitchen staff and coordinate food preparation
Ensure compliance with food safety and sanitation regulations
Monitor inventory and order supplies as needed
Control food costs and minimize waste
Maintain cleanliness and organization of the kitchen
Work efficiently in a fast-paced environment
Principals only. Recruiters, please don't contact this job poster.