compensation: Hourly plus tips employment type: employee's choice
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Scoma's Restaurant in San Francisco's Fisherman's Wharf seeks an experienced Banquet Server and Dining Room Back waiter to join our team. Qualified candidates have at least one year of relevant hospitality experience and a proven ability to perform at a high level in a face paced, professional restaurant environment. Excellent benefits and opportunity for growth readily available. Please respond with resume to email below or stop by front desk weekdays between 2 PM and 4 PM. Please, no phone calls.
Are you the type of hospitality professional that has enough passion to put in the effort to be knowledgeable about the items they offer and provide a memorable experience? Is innately HAPPY, WARM & ENJOY the restaurant business because you genuinely LOVE IT? Can smile and exude happiness even when having a bad day? Puts a high priority on the environment and are good stewards of the planet?
Thinks serving the freshest ingredients available is important? Sees the "coolness" of having their own fishing boat and where fishing boats deliver ocean fresh ingredients directly to our pier? Values inventive craft cocktails, an award winning wine program and focus on local-craft beers? Thrives in a place where hard work and team spirit is appreciated?
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers