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BAKER – Full-Time | Outerlands Restaurant | Outer Sunset, SF (sunset / parkside)
Outerlands
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We're a Michelin Guide recognized, farm-to-table restaurant in San Francisco's Outer Sunset neighborhood, and we're looking for an experienced baker to join our team.
We built our name on our sourdough levain — but we're more than that. This is a role with real creative autonomy and the opportunity to shape and grow our entire baked goods program.
If you thrive working independently, love seasonal ingredients, and take pride in your craft, we want to hear from you.
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SCHEDULE & COMPENSATION
• Full-time position
• Afternoon/evening shifts
• Pay: $24-$27/hr
• Full Health Insurance
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WHAT YOU'LL DO
• Manage and maintain our bread program
• Produce breads, pastries, and seasonal baked goods daily
• Develop new recipes with genuine creative freedom
• Source and work with seasonal, locally-grown ingredients
• Manage inventory, par levels, and pre-production
• Collaborate with the chef & kitchen team on menu development
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REQUIREMENTS
• 2+ years professional baking experience (restaurant or bakery)
• Strong sourdough and naturally leavened bread skills
• Self-starter who thrives with autonomy
• Passion for farm-to-table, seasonal cooking
• Positive attitude and team-first mentality
• Reliable, detail-oriented, strong work ethic
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HOW TO APPLY
Email your resume, availability and a brief note about your baking background.
We look forward to hearing from you!
- Principals only. Recruiters, please don't contact this job poster.