favorite this post Front of House Manager (downtown / civic / van ness) hide this posting unhide

255 Clay Street

(google map)

compensation: $50,000 to $55,000 - DOE
employment type: full-time

About Fare
Fare Resources is a new kind of food management company. Our values-driven food programs are built upon smart design, responsible food and empowered people. We are shifting the way people eat at schools, companies and institutions to do good for the world.

The Front of House Manager will help to run the values-driven employee food program that we have built by leading our FOH team at our client location. It is a great job for someone who is organized, communicative, patient and loves people. You will lead efforts in constantly improving our food program, staying connected to the client community and working with our program management team to implement changes and new systems. You will be our lifeline to the program and eyes and ears when we're not there. You'll lead a small team and be asked to problem solve and trust your gut daily. We are a growing start up with purpose and values and proud of it.

- Management and oversight of meals, snacks, drinks and our delightful front of house team
- Strengthen a culture of hospitality through your sunny disposition and the Fare way
- Lead meal service set-up/breakdown, onsite food execution, food presentation and transportation/delivery
- Manage leftovers through proper heating, cooling in order to safely repurpose food or donate surplus to local shelters
- Order/receive and store/stock the amazing packaged snacks and beverages we offer
- Maintain pars of all house made snacks and beverages through direct communication with our commissary and chefs
- Maintain and develop high standards for organization and cleanliness in the kitchen, storage, office and dining room
- Manage and produce client facing menus and signage for all offerings, including verifying allergens and ingredients
- Engage, educate and develop relationships with our client communities
- Support opening and closing duties although you'll work the swing shift
- Continually work with us to develop and improve our food program, especially through tangible systems and processes

- 3+ years experience in a professional hospitality environment with a passion for food & people
- Positive attitude, strong work ethic, communication & patience
- Basic culinary skills and techniques (finishing/plating)
- Attendance and punctuality is required
- Ability to be a self-sufficient problem solver and make sound decisions on-the-fly
- Strong understanding of professional catering service etiquette
- Fun to be around
- Good knowledge of local food products, producers and farms
- Hungry to grow within a startup
- Extremely organized and disciplined
- Big picture thinker with ability to multi-task
- Basic computer skills (docs, spreadsheets, google docs, etc.)
- Manager level ServSafe certification

Benefits and Perks
- Health, dental, and vision insurance
- Retirement plan
- Fare equity
- Free daily local, organic meals, snacks and drinks

To Apply
Please send an email to with 1) why you are interested in the job and 2) a summary of your work experience or resume.
  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 6482591144



best of [?]