San Francisco Bay Area Peruvian catering company seeks qualified and enthusiastic independent staff to assist in production of catering orders, large Bay Area events, and festivals. We specialize in Peruvian Ceviches and Street food with a twist!
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Individuals must be able to lift up to 50 pounds plus, available to work long hours, and driven for success. Multitasking in a fast paced environment is a must, along with a good work ethic, and consistent punctuality. We love teaching people if you are willing to learn!
Prep Cook/ dishwasher: will assist in overall order receiving, preparation, washing/drying dishes, cooking orders, and plating menu items for events and festivals. This position is part time.
Qualifications: must have at least 2 years experience working in a kitchen environment prepping/plating and know different types of cutting as well as a prep station set up. Must know how to keep your station tidy. Experience in catering, working festivals or a food booth is a plus, but not required. ($15-18/hr based on experience (Pay based on experience)
Cashier: works independently to help set up food booth and cashier station for festivals. Must be able to understand menu items and answer questions about allergies and dietary needs. Will be responsible to open and/or close register, refill and stock, upsell items,promotions and drinks/desserts (if on the menu). Must be able to provide exceptional customer service.
Qualifications: Required to have 2 years experience as a cashier and able to multitask in a fast paced environment. Must to be able to work independently and know how to improvise. Spanish speaking a plus. This position is part time.Pay based on experience.