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Private Sushi Chef – Omakase & Kaiseki Experience (SF) (San Francisco)
offered virtually
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Experience authentic Omakase and Kaiseki-style Japanese cuisine prepared in your home by a chef with 35 years of professional experience.
I trained in Kagaman (かが万) in Kita-Shinchi, Osaka — a legendary Kaiseki house — and later served as the Executive Sushi Chef at PABU Izakaya in San Francisco, one of the city’s top modern Japanese restaurants.
I bring high-end sushi, seasonal dishes, and refined Kaiseki techniques directly to your table.
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🍣 Services Offered
• Omakase Sushi Course (10–14 nigiri + small plates)
• Kaiseki-Style Dinner (multi-course, seasonal, elegant)
• Private Home Omakase (6~ guests)
• Corporate Events / Office Catering
• Birthdays, anniversaries, celebrations
I provide all tools and ingredients.
Just relax and enjoy restaurant-level dining at home.
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💵 Pricing
• Omakase: $150–$180 per person (4 guests minimum)
• Kaiseki Course: $150–$210per person
• Corporate / Events: Flat fee $600–$1,500
Custom menus available on request.
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👨🍳 About the Chef
• 35 years of experience in Japanese cuisine
• Trained at Kagaman, Osaka (北新地の老舗会席料亭)
• Former Executive Sushi Chef at PABU Izakaya SF
• Specializing in traditional nigiri, sashimi, tempura, and refined Kaiseki dishes
• Professional, clean, and attentive service
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📍 Service Area
San Francisco • Peninsula • East Bay • Marin
(Travel fee may apply outside SF)
📩 Booking
Please reply with:
• Date & time
• Number of guests
• City
• Budget
• Any allergies or requests
Booking / Contact – Reply Instructions
To reserve your private sushi or Kaiseki experience, please reply with the following details:
1. Date & Time
2. Number of Guests
3. City (SF / Peninsula / East Bay / Marin)
4. Budget / Desired Menu
5. Any allergies or dietary restrictions
I will respond promptly and tailor the experience to your needs.
Slots are limited, so message today to secure your date!