REVENT Deck Oven great for pizza or bread - $1,500 (San Rafael)

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There's a dent on one side but I don't think it'll affect the performance and the main power switch needs to be replaced but it's just a plastic switch so I don't think that'd be a big deal. Located in our garage in san rafael. We have the legs with casters, door handles and all the stone slabs. It retails for more than $50k. It runs on 220v 3 phase. It has steam function. It would require a truck with lift gate and a pallet jack or forklift most likely to move it.

From the manufacturer:
Introducing the state-of-the-art Revent 3 Deck 3 Pan Deck Oven, designed to elevate your baking experience. With three spacious decks, each measuring 56 inches in width and a 9.6-inch high crown, this oven provides ample room for culinary creations.

Product Highlights
Unleashes culinary creativity
User-friendly digital controls
Elevates kitchen capabilities
A reliable baking equipment
Unparalleled craftsmanship
Easy to clean and maintain

Keywords:
Patisserie, viennoiserie, artisan, rustic, boulangerie, proofer, deep freeze, rondo, vmi, hobart, speed rack, croissant, baguette, batard, boulle, panini, ciabatta, pithiviers, puff pastry, barry cacao, wholesale retail production, savory, sweet, confection, pastry chef, matfer bourgeaut, wachtel, WP, guyon, panimatic, panem, miwi, TMB baking, chocolatier, chocolat, temperature control, MOF, stephane treand, art of pastry, automatic filling machine, silpat, demarle, Cadco, Gashor, Bertrand, Puma, restaurant, cafe, bistro, coffee, brioche, pain

post id: 7875317023

posted: 2025-08-20 18:37

updated: 2025-09-12 17:06

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