Commercial Kitchen Available – Turnkey Opportunity in the Tenderloin, (San Francisco)
‹image 1 of 4›
QR Code Link to This Post
We’re offering a fully equipped commercial kitchen in the heart of the Tenderloin for lease/use/operation.
This is a turnkey opportunity inside an existing, open, licensed business with an active customer base.
If you’re hard-working, creative, and ready to run your own restaurant, this is your chance.
Take full responsibility for the kitchen:
• Create and manage your own menu
• Handle ordering, prepping, cooking, and plating
• Operate in a space where all licenses are active and the POS system is already accepting credit cards
What We Provide:
• Fully equipped kitchen (see detailed list below)
• Active business license and permits
• Existing customer base and foot traffic
• Advertising collaboration as needed
• POS system ready to go
• Big selection of local craft beer and wine to pair with your food
• I will handle the front-of-house: taking orders, serving drinks, confirming online orders, running food to tables, and managing customer service
Kitchen Equipment Includes:
1. Cold Storage & Freezer Units
• Freezer
• Walk-in refrigerator
• Three-door prep cooler
2. Food Prep Equipment
• 12” deli slicer
• Prep sink for vegetables
• Prep table with shelves
3. Cooking Equipment
• 220V Bakers Pride electric pizza oven
• Panini grill
• AccuTemp self-contained electronic commercial air ventless hood
4. Cleaning & Sanitation
• Three-compartment sink
• Grease trap
5. Smallwares & Miscellaneous
• Plates, pans, and utensils
⸻
Who This Is For:
• Chefs or cooks ready to be their own boss
• Catering businesses looking to expand
• Pop-up concepts wanting a permanent home
• Culinary entrepreneurs looking for a fully legal, ready-to-go space
You can:
• Perfect our current menu OR
• Start fresh with your own concept that complements our beer and wine program
Next Steps:
Email with your name, background, cooking style, and contact info (phone & email). Let’s set up a time for you to tour the space and explore the possibilities.
This space is best appreciated in person—come see it for yourself.