Commercial Convection Oven Range Restaurant Equipment - $2,039

FREE FREIGHT WITH LIFT GATE TO YOUR RESTAURANT AND BUSINESS

Restaurant Equipment Financing Available

Restaurant equipment financing allows hard working restaurant business owners the opportunity to acquire new equipment while preserving working capital.

https://therestaurantwarehouse.com/pages/restaurant-equipment-financing

CALL OR TEXT SEAN 206-419-5801

Ranges are available in Natural and Propane Gas

Griddle Ranges

Atosa AGR-24G 24-inch Griddle Range - $1751

CookRite Range, gas, 24"W x 31"D x 57-3/8"H, griddle top, (1) 20"W oven, (2) adjustable chrome oven rack per oven, pilot light, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, (4) casters, total 74,000 BTU, cETLus, ETL-Sanitation

Dimensions 57.38(h) x 24(w) x 31(d) inches

Atosa AGR-36G 24-inch Griddle Range - $2642

CookRite Range, gas, 36"W x 31"D x 57-3/8"H, griddle top, (1) 26-1/2"W oven, (2) adjustable chrome oven rack per oven, pilot light, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, (4) casters, total 102,000 BTU, cETLus, ETL-Sanitation

Dimensions 57.38(h) x 36(w) x 31(d) inches

Burner Range

Atosa AGR-4 4 Burner Range - $1729

CookRite Range, gas, 24"W x 31"D x 57-3/8"H, (4) 32,000 BTU open burners, removable cast iron top grates, (1) 20"W oven, (2) adjustable chrome oven racks, pilot light, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, (4) casters, 152,000 total BTU's, cETLus, ETL-Sanitation

Dimensions 57.38(h) x 24(w) x 31(d) inches

Atosa AGR-6 6 Burner Range - $1864

CookRite Range, gas, 36"W x 31"D x 57-3/8"H, (6) 32,000 BTU open burners, removable cast iron top grates, (1) 26-1/2"W oven, (2) adjustable chrome oven racks, pilot light, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, (4) casters, 219,000 total BTU's, cETLus, ETL-Sanitation

Dimensions 57.38(h) x 36(w) x 31(d) inches

Atosa AGR-8 8 Burner Range - $3234

CookRite Range, gas, 48"W x 31"D x 57-3/8"H, (8) 32,000 BTU open burners, removable cast iron top grates, (2) 20"W ovens, (2) adjustable chrome oven racks per oven, pilot light, drip tray, stainless steel front, back & sides, kick plate, back guard & over shelf, (4) casters, 304,000 total BTU's, cETLus, ETL-Sanitation

Dimensions 57.38(h) x 48(w) x 31(d) inches

Atosa AGR-10 10 Burner Range - $3549

CookRite Range, gas, 60"W x 31"D x 57-3/8"H, (10) 32,000 BTU open burners, removable cast iron top grates, (2) 26-1/2"W ovens, (2) adjustable chrome oven racks per oven, pilot light, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, (4) casters, 374,000 total BTU's, cETLus, ETL-Sanitation

Dimensions 57.38(h) x 60(w) x 31(d) inches

Combination Griddle/Burner Range

Atosa AGR-2B36GR 2 Burner 36 inch Griddle - $2320

CookRite Range, gas, 36"W x 31"D x 57-3/8"H, (2) 32,000 BTU open burners with standing pilots, (1) 24"W 3/4" think polished steel griddle on the left, (1) 26-1/2"W oven, oven pilot with safety shut off,  (2) adjustable chrome oven rack, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, casters, 121,000 total BTUs, cETL, ETL-Sanitation

Dimensions 57.38(h) x 36(w) x 31(d) inches

Atosa AGR-4B36GR 4 Burner 36 inch Griddle - $4076

CookRite Range, gas, 60"W x 31"D x 57-3/8"H, (4) 32,000 BTU open burners with standing pilots, (1) 36"W 3/4" think polished steel griddle on the right, (2) 26-1/2"W oven, oven pilot with safety shut off,  (4) adjustable chrome oven rack, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, casters, 221,000 total BTUs, cETL, ETL-Sanitation

Dimensions 57.38(h) x 60(w) x 31(d) inches

Atosa AGR-6B24GR 6 Burner 24 inch Griddle - $4020

CookRite Range, gas, 60"W x 31"D x 57-3/8"H, (6) 32,000 BTU open burners with standing pilots, (1) 24"W 3/4" think polished steel griddle on the right, (2) 26-1/2"W oven, oven pilot with safety shut off,  (4) adjustable chrome oven rack, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, casters, 240,000 total BTUs, cETL, ETL-Sanitation

Dimensions 57.38(h) x 60(w) x 31(d) inches

Atosa 6B24GRB 6 Burner 24 inch Griddle - $5728

CookRite Range, LP gas, 60"W x 31-1/2"D x 57-1/2"H, (6) 32,000 BTU open burners, (1) 24"W griddle, 3/4" thick polished steel plate, (2) 26-1/2"W ovens, (2) chrome oven racks, pilot light, drip tray, stainless steel exterior & overshelf, (4) casters, 300,000 total BTU's, cETLus, ETL-Sanitation

Dimensions 57.5(h) x 60(w) x 31.5(d) inches

Combinations, sizes and designed configurations of ranges, ovens, grill-tops, broilers, cheese melters and other equipment, are available from several excellent manufacturers like Atosa Catering Equipment. Over and above the many combinations offered as regular models.

Convection ovens differ from other ovens in that a fan is used to provide rapid circulation of heated air within the chamber. This permits foods to be cooked on multiple racks instead of on a hearth; consequently almost the entire volume of oven space can be utilized. This results in an increased production capacity. Rapid air circulation also maintains an even temperature in all parts of the oven chamber.

Since heat transfer into the food products is increased by the forces a convection, a lower temperature and shorter cooking time may be use a Lower temperatures will minimize the shrinkage of roasts.

Convection ovens is Energy Star Rated and is more energy efficient than other types of ovens.

You can view my complete selection of sandwich prep tables and restaurant equipment by cutting and pasting the link below into your browser window or you can scroll your mouse over to the right a click the MORE ADS BY USER.

https://therestaurantwarehouse.com/collections/commercial-ovens

Atosa has put together special configurations to suit your particular needs. Heavy duty means the construction and materials used to build these ranges are beefed up to accommodate constant use. Standard commercial construction is usually more than satisfactory for most restaurants. Stainless steel is easier to keep clean,

FREE FREIGHT WITH LIFT GATE TO YOUR RESTAURANT AND BUSINESS

CALL OR TEXT SEAN 206-419-5801

Restaurant Equipment Financing Available

Why Finance Restaurant Equipment? Small and medium sized restaurant business owners face the constant challenge of managing cash flow while investing in improvements to operations. Today’s successful restaurants are able to acquire new equipment to keep their businesses competitive while preserving working capital. Our banking partnership offers multiple funding sources that provide restaurant owners with flexible financing solutions to acquire the equipment they need without an up-front cash investment.

https://therestaurantwarehouse.com/p/financing-equipment

Thank you for looking at my posting for the convection ovens and ranges.

I have the natural gas or propane gas units are available for convection ovens and ranges.

I also have electric convection ranges available, but they will ship from another warehouse.

The units are locally sourced, in-stock and ready for FREE FREIGHT with next day delivery from the warehouse.

I have enjoyed meeting and working with independent restaurants and chef's over the past couple years. I do hope that I can continue this with my new offering of products. Whether you are opening a new restaurant or simply replacing old equipment, I might have the perfect piece of equipment to lower your restaurants costs of doing business.

New Restaurant Equipment

With such a huge list of benefits in being a new unit, why would you risk your hard-earned business resources on a used unit with no warranty that may or may not pass a board of health inspection?

There always seems to be a glut of used charbroilers, griddles, ranges, and deep fryers restaurant equipment for sale online, and for the budget minded restaurateur, the lure of almost new looking piece of restaurant equipment can be tempting. Usually the used equipment is sold "as is," with no warranty or possibility of a refund if it breaks down or needs repairs days after your purchase.

Quite often the availability of service for used equipment is not up to par for the service you would receive for a new unit purchased under warranty. You never have any idea of how much the used equipment has been used, or how hard it worked. This can cause unforeseen problems. Remember that many used items are being replaced by energy saving models.

Buying used equipment tends to also be a cash and carry experience. You will need to bring your own truck and enough people to carry whatever you buy.

You never know when an older model is due for a major overhaul or has been removed from NSF approval status of the National Sanitation Foundation. Some types of older equipment may fail to meet current health codes, which is no bargain if they cause problems with the health inspector.

All my gas powered Convection Oven, Ranges, Char-Broilers, Hot Plates and Deep Fryers One year parts and labor warranty. Deep Fryer oil drums Five year warranty.

Intertek ETL Listed and NSF compliant to North American product safety standards and required sanitation standards. All the electronic parts are CE certified.

Oven, Ranges, Gas Char-Broilers, Hot Plates and Deep Fryers One year parts and labor warranty. Deep Fryer oil drums Five year warranty.

I offer free freight to your restaurant.

Are you a busy restaurateur with not a lot of time? I am more than happy to answer your emails, phone calls, or texts morning, noon or night.