Atosa MGF8454GR 76-Inch Chef Base Refrigerated Equipment Stand - $3,384

Brand New Commercial Refrigerator is in-stock with Free Freight Lift Gate to your Restaurant.

Please feel free to call/text Sean Kearney at 206-419-5801 with any restaurant equipment questions.

Premium 76-Inch Dual-Section Chef Base for Maximum Kitchen Capacity

The Atosa USA MGF8454GR chef base delivers professional-grade refrigeration engineered for large-scale commercial kitchens requiring maximum cold storage and expansive work surface. This two-section unit measures 76 inches wide by 33 inches deep and 26-3/5 inches high, providing exceptional refrigeration capacity with an extended top platform for comprehensive food preparation. The equipment combines dual refrigeration sections with integrated workspace, supporting efficient ingredient management and multi-station food preparation in demanding commercial kitchen environments requiring significant storage volume and preparation area.

Dual-Section Refrigeration System and Superior Storage Capacity

The side-mounted, self-contained refrigeration system operates independently without requiring external connections, simplifying installation procedures and reducing maintenance complexity. With 12.1 cubic feet of total refrigerated storage space, this chef base accommodates substantial ingredient volumes for high-volume food service operations, catering facilities, and multi-station kitchen setups. The dual-section design enables separate temperature management and ingredient organization, supporting diverse storage requirements and specialized food preservation needs. Digital temperature control technology enables precise adjustment and continuous monitoring of internal conditions, maintaining the critical 34° to 40°F temperature range essential for food safety compliance and ingredient preservation. This temperature precision protects ingredient quality throughout extended service periods while supporting regulatory food safety requirements and operational standards. The R290 Hydrocarbon refrigerant represents an environmentally responsible refrigeration choice, minimizing environmental impact while delivering consistent cooling performance. This advanced refrigerant technology ensures reliable operation across varying kitchen conditions and seasonal temperature fluctuations.

Four-Drawer Configuration and Comprehensive Storage Organization

Four self-closing drawers with recessed handles provide intuitive access to stored ingredients and prepared food components throughout service periods. The self-closing mechanism automatically seals drawers after opening, maintaining internal temperature consistency and reducing energy waste from prolonged door openings. Recessed handle design prevents interference with kitchen traffic patterns while offering ergonomic access for kitchen staff members. The unit arrives pre-equipped with eight 12 x 20 stainless steel pans, enabling comprehensive ingredient organization and efficient mise en place preparation without requiring additional equipment purchases or setup time. The four-drawer configuration supports organized storage of multiple ingredient types and prepared components across both refrigeration sections.

Extended Top Surface and Expansive Workspace

The extended top surface provides expansive workspace for food preparation, plating, and ingredient staging directly above the refrigeration units. This integrated design eliminates the need for separate work tables in space-constrained kitchen environments, maximizing functional kitchen area. The expanded work surface accommodates multiple preparation tasks simultaneously, supporting efficient kitchen workflows and reducing staff movement between stations. The extended platform enables organization of frequently accessed ingredients and prepared components within arm's reach of cooking stations. The 76-inch width provides ample space for multiple staff members to work simultaneously without interference or congestion.

Superior Construction Materials and Durability Excellence

Complete stainless steel construction throughout both interior and exterior surfaces ensures exceptional durability in demanding commercial kitchen environments. Stainless steel resists corrosion from moisture, acidic ingredients, and aggressive cleaning chemicals, extending equipment longevity and reducing replacement frequency. The material simplifies sanitization procedures and maintains professional appearance standards throughout extended service life. The robust construction supports equipment placement on the top surface, enabling vertical space optimization in compact kitchen configurations. This material choice reduces maintenance requirements while supporting food safety standards and operational efficiency.

Mobility Features and Installation Specifications

Five-inch casters provide smooth mobility for repositioning during cleaning cycles or kitchen reorganization. The wheeled base enables easy movement without requiring permanent installation, supporting flexible kitchen configurations and temporary equipment arrangements. Standard electrical specifications include 115-volt, 60-hertz, single-phase operation with a NEMA 5-15P cord connection, compatible with typical commercial kitchen electrical infrastructure. The 1/7 horsepower motor operates at 2.3 amps, representing efficient energy consumption for continuous operation throughout extended service periods without excessive electrical demand.

Regulatory Compliance and Safety Certifications

• cETLus certification validates compliance with North American electrical and safety standards for commercial food service equipment
• ETL-Sanitation certification confirms adherence to food safety and sanitation protocols established for professional kitchen equipment
• ENERGY STAR qualification demonstrates superior energy efficiency performance compared to standard refrigeration units

These certifications provide assurance of equipment reliability, food safety compliance, and operational efficiency standards required in professional food service environments.

Practical Applications in Commercial Food Service

This chef base serves multiple critical functions across diverse commercial kitchen operations:

• Provides convenient cold storage directly at food preparation and plating stations
• Supports efficient mise en place organization for streamlined kitchen workflows
• Enables rapid ingredient access during high-volume service periods
• Delivers reliable refrigeration without consuming valuable dedicated floor space
• Facilitates equipment stacking to maximize vertical kitchen space utilization
• Supports ingredient staging for multiple cooking stations operating simultaneously
• Reduces staff travel time between preparation areas and distant refrigeration units
• Accommodates larger ingredient volumes for expanded menu offerings
• Provides integrated workspace for food preparation and plating operations
• Enables separate storage for different ingredient categories and food types
• Supports catering operations requiring substantial ingredient quantities

Kitchen Integration and Workflow Optimization

The Atosa MGF8454GR integrates seamlessly into existing kitchen equipment arrangements and established workflow patterns. Its extended 76-inch width accommodates placement against walls, in central prep areas, or adjacent to cooking equipment without disrupting kitchen traffic flow. The digital temperature control system enables remote monitoring without opening drawers, reducing temperature fluctuations and maintaining food safety standards. The self-closing drawer mechanism promotes consistent operation while minimizing staff training requirements for proper equipment use and maintenance procedures.

Dual-Section Advantages for Complex Kitchen Operations

The two-section design provides significant advantages for kitchens with diverse refrigeration requirements. Separate sections enable independent temperature management and ingredient organization, supporting specialized storage needs. The dual configuration accommodates multiple ingredient types without mixing flavors or cross-contamination concerns. The four-drawer system provides organized storage for prepared components, proteins, vegetables, and dairy products simultaneously. This flexibility supports diverse menu offerings and accommodates multiple cooking stations with different ingredient requirements. The expanded 76-inch width enables efficient organization across both sections.

Space Efficiency and Kitchen Layout Optimization

The extended top surface eliminates the need for separate work tables, significantly reducing the footprint required for food preparation operations. This integrated design supports compact kitchen configurations while maintaining full functionality for ingredient storage and food preparation. The 76-inch width provides ample workspace for multiple staff members to work simultaneously without interference. The combination of dual refrigeration sections and workspace in a single unit improves kitchen efficiency and reduces equipment investment requirements. The expansive work surface supports complex food preparation tasks and plating operations.

Energy Efficiency and Operational Cost Management

ENERGY STAR qualification indicates superior energy efficiency compared to standard refrigeration equipment, reducing utility consumption during continuous operation. The efficient 1/7 horsepower motor and optimized refrigeration system minimize electrical demand while maintaining reliable cooling performance. Lower energy consumption directly impacts operational costs, contributing to improved profitability over extended equipment service life. The efficient design supports sustainability initiatives while maintaining dependable refrigeration performance throughout daily operations.

Long-Term Investment Value and Equipment Reliability

Selecting quality refrigeration equipment represents a strategic investment in kitchen operations and food safety compliance. The Atosa MGF8454GR delivers dependable performance, reducing maintenance concerns and ensuring consistent ingredient preservation. The stainless steel construction resists wear and maintains professional appearance, supporting kitchen aesthetics and operational standards. Reliable operation minimizes downtime and supports consistent food service delivery to customers.

Practical Advantages for Commercial Kitchen Professionals

This refrigerated chef base addresses specific operational challenges in large-scale commercial food service environments. The convenient four-drawer access eliminates unnecessary trips to distant refrigeration units, improving kitchen efficiency and staff productivity. The included eight stainless steel pans enable comprehensive ingredient organization upon installation without additional equipment purchases. The extended 76-inch design with integrated workspace supports flexible kitchen configurations while delivering maximum refrigeration capacity. The durable construction withstands demanding daily use while maintaining operational reliability and food safety standards. The Atosa USA MGF8454GR chef base represents a comprehensive solution for commercial kitchens requiring maximum refrigeration capacity, integrated workspace, convenient ingredient access, and reliable food preservation in a space-efficient design that supports professional food service operations and high-volume production requirements across multiple cooking stations and service areas.

Atosa Chef Base with Extended Top, two-section, 76"W x 33"D x 26-3/5"H, side-mounted self-contained refrigeration, 12.1 cu. ft., (4) self-closing drawers with recessed handles, digital temperature control, 34° to 40°F temperature range, includes (8) 12 x 20 stainless steel pans, stainless steel interior & exterior, 5" casters, R290 Hydrocarbon refrigerant, 1/7 HP, 2.3 amps,115v/60/1-ph, cord, NEMA 5-15P, cETLus, ETL-Sanitation, ENERGY STAR.

Dimensions 26.6(h) x 76(w) x 33(d) inches