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Commercial Fryers are available in both Natural Gas and Propane
Introducing the Atosa Fryer, a high-quality restaurant equipment specifically designed to cater to the needs of busy commercial kitchens. Boasting an impressive capacity of 75 pounds, this fryer is ideal for high-volume frying. With five burners and standby pilots, it guarantees efficient and consistent cooking results. The temperature can be precisely controlled within the range of 200°F to 400°F, ensuring perfectly fried food every time. Safety is a top priority, which is why this fryer is equipped with a self-reset high temperature limiting device and a safety valve, providing peace of mind to both chefs and kitchen staff. The Atosa Fryer comes with two nickel plated baskets with coated handles, making it easy and safe to handle fried goods. The basket hanger keeps the baskets within reach, making the frying process even more convenient. What makes this fryer stand out is its innovative oil cooling zone located at the bottom of the tank. This feature helps prolong the lifespan of your cooking oil by preventing overheating and maintaining consistent frying temperatures. Built with a sturdy stainless steel structure and equipped with four casters, this floor model fryer offers both durability and mobility. It is cETLus and ETL-Sanitation certified, ensuring that it meets industry standards for performance and sanitation. When it comes to large-scale deep frying, the Atosa Fryer truly stands apart. Experience the power and efficiency of this exceptional piece of restaurant equipment today!
When it comes to restaurant equipment, it's crucial to be cautious of deep discounts. While they may seem like a great deal at first glance, there's often a catch.
Many of these discounted items are actually fakes or knock-offs, manufactured using sub-par materials and lacking proper quality control standards. This can pose serious risks to the safety of your restaurant and its patrons. Investing in authentic, high-quality equipment is essential for maintaining a safe and efficient working environment. While it may require a larger upfront investment, the long-term benefits far outweigh any initial savings from purchasing cheaper alternatives. By choosing reliable brands and suppliers, you can ensure that your restaurant is equipped with durable and trustworthy equipment that will stand the test of time. Don't compromise on safety – prioritize the well-being of your staff and customers by investing in legitimate restaurant equipment.
Atosa ATFS-75 75 LB Deep Fryer NSF Rated Restaurant Equipment
35 pound Energy Star Fryer $1068
40 pound deep fryer $1068
50 pound deep fryer $1341
75 pound deep fryer $1573
Electric Countertop Fryers Instock
10lb Countertop Fryer $577
16lb Countertop Fryer $712
32lb Countertop Dual Tank Fryer $1261
Atosa USA Heavy Duty Stainless Steel Manual Griddles
24 inch Griddle $839
36 inch Griddle $1112
48 inch Griddle $1469
Atosa USA Heavy Duty Stainless Steel Thermostatic Griddles
24 inch Thermostatic Griddle $1474
36 inch Thermostatic Griddle $2117
48 inch Thermostatic Griddle $2486
24-inch $1098
36-inch $1472
48-inch $1846
Equipment stands prices are the following:
24 inch $250
36 inch $326
48 inch $390
🔥 Get your restaurant up and running with a top-of-the-line 75 lb deep fryer! 💥💰 Need financing? We got you covered! 💪💼 Let us help you turn your culinary dreams into reality! 🍔🍟
Restaurant Equipment Financing Available
Restaurant equipment financing allows hard working restaurant business owners the opportunity to acquire new equipment while preserving working capital.
https://therestaurantwarehouse.com/pages/restaurant-equipment-financing
FREE FREIGHT WITH LIFT GATE TO YOUR RESTAURANT AND BUSINESS
CALL OR TEXT SEAN 206-419-5801
The unit is in-stock, available in natural gas and propane for your food truck.
All restaurant equipment is ready for next day delivery.
Deep Fryer for mozzarella sticks, onion rings, chicken wings, and potato skins. Your deep fryer may become your restaurants or bars biggest money-making piece of restaurant equipment.
You will need to cut and paste the URL into your web browser if you want to explore my selection of Deep Fryers:
https://therestaurantwarehouse.com/t/deep-fryers
I have enjoyed meeting and working with independent restaurants, bars and chef's over the past couple years. I do hope that I can continue this with my new offering of products. Whether you are opening a new restaurant or simply replacing old equipment, I might have the perfect piece of equipment to lower your restaurants costs of doing business.
New Restaurant Equipment
With such a huge list of benefits in being a new unit, why would you risk your hard-earned business resources on a used unit with no warranty that may or may not pass a board of health inspection?
There always seems to be a glut of used charbroilers, griddles, ranges, and deep fryers restaurant equipment for sale online, and for the budget minded restaurateur, the lure of almost new looking piece of restaurant equipment can be tempting. Usually the used equipment is sold "as is," with no warranty or possibility of a refund if it breaks down or needs repairs days after your purchase.
Quite often the availability of service for used equipment is not up to par for the service you would receive for a new unit purchased under warranty.
You never have any idea of how much the used equipment has been used, or how hard it worked. This can cause unforeseen problems.
Remember that many used items are being replaced by energy saving models.
Buying used equipment tends to also be a cash and carry experience. You will need to bring your own truck and enough people to carry whatever you buy. All the my items offered come with free delivery to your restaurant.
You never know when an older model is due for a major overhaul or has been removed from NSF approval status of the National Sanitation Foundation. Some types of older equipment may fail to meet current health codes, which is no bargain if they cause problems with the health inspector.
All my gas powered Char-Broilers, Hot Plates and Deep Fryers One year parts and labor warranty. Deep Fryer oil drums Five year warranty.
Intertek ETL Listed and NSF compliant to North American product safety standards and required sanitation standards. All the electronic parts are CE certified.
Gas Char-Broilers, Hot Plates and Deep Fryers One year parts and labor warranty. Deep Fryer oil drums Five year warranty.
Atosa USA ATFS-40 Heavy Duty 40 LB Stainless Steel Deep Fryer
CookRite Heavy Duty Fryer, gas, floor model, 40 lb. capacity, (3) burners, standby pilots, 200°F- 400°F temperature range, self-reset high temperature limiting device, oil cooling zone seated in the bottom of the tank, stainless steel structure, adjustable stainless steel legs, 102,000 BTU, cETLus, ETL.
44.4(h) x 15.6(w) x 30.1(d) inches.
Atosa USA ATFS-50 Heavy Duty 50 LB Stainless Steel Deep Fryer
CookRite Heavy Duty Fryer, gas, floor model, 50 lb. capacity, (4) burners, standby pilots, 200°F- 400°F temperature range, self-reset high temperature limiting device, oil cooling zone seated in the bottom of the tank, stainless steel structure, adjustable stainless steel legs, 136,000 BTU, cETLus, ETL.
44.4(h) x 15.6(w) x 30.1(d) inches.
Atosa USA ATFS-75 Heavy Duty 75 LB Stainless Steel Deep Fryer
CookRite Heavy Duty Fryer, gas, floor model, 75 lb. capacity, (5) burners, standby pilots, 200°F- 400°F temperature range, self-reset high temperature limiting device, oil cooling zone seated in the bottom of the tank, stainless steel structure, adjustable stainless steel legs, 170,000 BTU, cETLus, ETL.
44.4(h) x 21.1(w) x 30.1(d) inches.
UNIT FEATURES: Stainless steel structure, durable material, Corrosion resistant and easy to wash. Simple and reasonable structure, easy to manipulate and maintain. High efficient stainless steel burner, pilot standby. Safety valve with automatic voltage stabilizing function. Self-reset high temperature limiting device. Nickel plated baskets/includes wire mesh crumb screen. Adjustable stainless steel stand.
This unit can come in either Natural Gas or Propane.
I do offer free freight with lift gate to your restaurant.
Are you a busy restaurateur with not a lot of time? I am more than happy to answer your emails, phone calls, or texts morning, noon or night.
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