I got really into homebrewing for 7 years, and was mostly interested in the kinds of flavors that I can make as a home brewer but can't find in a store, including replicating old European recipes, Belgian trappist ales, Gruits and Fruit beers, and full blown sours with brettanomyces aged on wood.
But I had to give up the hobby, and the entire kit and kaboodle is ready for a newb or intermediate brewer!
It includes:
- 8 gallon boil pot
- Metal stir paddle
- 5 Better Bottle carboys, some with temperature indicators on the side
- 2 Brew buckets with lids
- Capper and 100 caps
- Large Mesh bags for mash, lautering, sparge using Brew In A Bag (BIAB) method
- Airlocks galore
- Tubing, siphons, funnels
- Stir plate for Starter culturing
- Various water additives to modify water chemistry & pH
- Floating hydrometer
- Optical hydrometer
- A few ounces of hops to get you going
- I have a few dozens microbes collected from all over the world including wild agave yeast, Tibetan chaang culture (phabs), Brettanomyces, Lactobacillus, Pediococcus, mixed sour brewery cultures
- Several books, including: Water, Hops, Yeast seires, American Sour Beers by Tonsmiere, etc etc
I would love to help get someone going with the hobby and explain all of my equipment and the basic brew process. I'm looking for a $200-300 dollars for all of this equipment, worth $1000+, but am open to negotiation