We are looking for a full time salaried head chef for our Middle-Eastern cuisine restaurant. One of the most popular restaurants in Santa Cruz, rated 4.5 stars across all platforms, we are looking for a passionate chef to lead our kitchen operation.
Duties and Responsibilities:
Developing unique and cuisine-appropriate menus
Collaborating with the Restaurant Manager to set item prices
Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
Monitoring inventory and purchasing supplies and food from approved vendors
Hiring, training and supervising kitchen staff
Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
Identifying and introducing new culinary techniques
Preparing meals and completing prep support as needed
Skills and Qualifications:
Knowledge of the restaurant or organization’s cuisine
Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
Current knowledge of trends in the restaurant industry
In-depth knowledge of federal, state and local food handling regulations
Comfortable training, directing and supervising kitchen staff
Exceptional leadership skills, including motivation and goal-setting
Excellent communication and interpersonal skills
Time management and organization
Job Type: Full-time
Physical Setting:
Fine dining restaurant
Work Location: In person
Principals only. Recruiters, please don't contact this job poster.