Sous Chef | Mentone | Now Hiring (aptos)

Benefits

• The ability to speak up and meaningfully influence menu execution, systems, and service standards

• 40 hours paid time off (PTO)

• 40 hours paid sick time

• $150 per month healthcare stipend

• $100 per month cellphone stipend

• 50% dining discount across all Chef Kinch operations

• $200 per month R&D allowance to support culinary development and exploration

• The opportunity to grow alongside a respected, expanding restaurant group

Qualifications
We are seeking candidates who possess:

• A genuine passion for cooking, leadership, and operational excellence

• At least two years of experience in a full-service or fine dining kitchen

• Previous supervisory or sous chef experience preferred

• Strong culinary fundamentals, with artisanal pizza experience a major plus

• Proven ability to perform in a fast-paced, high-volume environment

• Strong communication skills and a collaborative leadership style

• Experience with food cost control, inventory management, and staff scheduling

Responsibilities
As the Sous Chef, your responsibilities will include:

• Supporting and leading all back-of-house operations in partnership with the Executive Chef

• Taking full ownership of pizza operations, from dough production through service execution

• Overseeing food preparation, cooking, and presentation to ensure consistency and quality

• Expediting service during peak hours and maintaining kitchen flow

• Hiring, training, coaching, and supervising BOH staff

• Managing inventory, ordering, and food cost controls

• Ensuring compliance with all food safety, sanitation, and labor regulations

• Collaborating with FOH and management to maintain clear communication and service alignment

Key Responsibilities

• Execute and uphold Mentone’s culinary standards with precision and discipline

• Maintain impeccable food quality, presentation, and consistency

• Foster a respectful, accountable, and high-performing kitchen culture

• Support menu development and seasonal menu evolution

• Utilize fresh, high-quality ingredients while maintaining operational efficiency

• Partner with leadership to optimize kitchen performance, profitability, and guest experience

If you are ready to grow as a culinary leader and play a critical role in daily kitchen execution, Mentone Restaurant offers the environment, support, and standards to push your craft forward.

Mentone Restaurant is an Equal Opportunity Employer committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected characteristic.