Need BAR and GRILL Mangers plus bartenders and grill attendants. Must have experience in food preparation. The GRILL Manger will supervise seven (7) employees. The BAR Manager must be able to handle a full service Bar and supervise 9 employees. Scheduling the employees hours for full coverage.
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We are open seven (7) days a week and 365 days a year. The BAR is open 4:00 to close. The Grill is open from 4:00 pm thru 10:00 pm Monday through Thursday, Friday 4:00 to 11:00 pm, Saturday 10:00 am to 11:00 pm and Sunday 10:00 am to 10:00 pm.
You may either submit a resume or call.