We are excited to announce the upcoming opening of our new Japanese restaurant in Los Altos. As we prepare for launch, we are building a team of passionate, professional individuals who share a love for authentic Japanese cuisine, thoughtful hospitality, and attention to detail.
This is a unique opportunity to be part of an opening team, helping shape the culture, standards, and guest experience from day one.
Open Positions:
• Restaurant Manager
Lead daily operations, support the team, and ensure an exceptional guest experience.
• Lead Server
Deliver warm, attentive service while guiding and supporting the front-of-house team.
• Lead Sushi Chef
Lead our sushi program with skill and craftsmanship, working closely with the culinary team.
• Bartender
Craft high-quality cocktails, sake, wine, and spirits while providing engaging bar service in a refined setting.
What We’re Looking For:
• Genuine passion for hospitality and Japanese cuisine
• Strong leadership, communication, and teamwork skills
• Experience in fine dining or Japanese restaurants preferred
• Professionalism, reliability, and a positive attitude
Why Join Us?
• Be part of a pre-opening team where your experience and ideas matter
• Help shape the restaurant’s culture, service standards, and workflow
• Growth and leadership opportunities in a respectful, supportive environment
• Competitive compensation based on experience
We look forward to building something truly special together.
Principals only. Recruiters, please don't contact this poster.