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Private Chef: organic farm-to-table French-fusion cuisine (los altos)
offered in person
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My cuisine highlights seasonal organic produce from the garden, and is rooted in traditional French cooking, with a modern international accent.
Three-course meals are the norm in France, balancing nutrition (and optimum functions of body and mind), flavors, and texture... which links food to culture. Add to this a bit of creative execution, and every meal turns into a special moment!
Guests favorites include: quiche, garlic shrimps, mustard porc loin, stuffed bell peppers, seared tuna, roasted chicken and vegetables, mushroom sauté, ratatouille, and baked seasonal fruit pies.
Let’s discuss your culinary preferences, and how a private chef can support your family healthy lifestyle!