Backwoods G2 Chubby BBQ Smoker - $1,500 (pacifica)

Backwoods G2 Chubby BBQ Smoker 1 thumbnail

make / manufacturer: Backwoods

model name / number: G2 Chubby

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I have a Backwoods G2 Chubby Smoker that I would like to sell. I am the original owner. I purchased it in 2016. I have the original receipt that I can provide to you with the purchase. It is a great smoker, but it is a bit bigger than I need, and it has not been getting used much lately so it is time for it to find a new home where it will be more appreciated. I used it about once a month for the first few years that I had it, but lately it is more like once a year, so it has probably been used for about 50 cooks. After each cook it was carefully cleaned, so all the grates and the water pan look practically new. I am asking $1,500 for it, which is much less that it would cost new. It is heavy, but I did pay for the handles so two people can lift it into the back of a truck or maybe a hatchback. I have included a few pictures, and the specs from the current version.

The summary below is for the current version. I checked the dimension and they appear to be the same as the current version.

The G2 Chubby is a bigger version of our original Chubby.
The upgrades from the original Chubby include additional 6″ of smoker depth, heavy duty wire racks, a new large
capacity fire box and a biggerwater pan. These additions arewhat our customers asked for the capacity for larger cuts
ofmeat and the ability to hold the full size steam pans. Also, we added the heat diverter as a standard feature.
The weight of a G2 Chubby is 160 lbs.
Dimensions:
Outside dimensions:
• 28″ deep plus 2 1/2″ for the thermometer and
latches
• 31″ tall plus 3 1/2″ for stack
• 20″wide
Cooking Chamber dimensions:
• 23″ deep
• 13″ tall
• 16″wide
Racks:
• Four, 3″ apart
• 22″ deep
• 15 1/2″wide
• 1/4″ nickel platedwire
Standard Features:
• Removable water pan
• Black doors
• Heavy gauge racks
• Heat diverter
• 1 extra slide for rack height adjustment
• Pre-drilled Caster bolt hole pattern on the bottom
of the 3 inch feet
• 1″ insulation
• Cooking degrees: (approx) 180 to 300
• Amount of charcoal: (approx) 6 to 12 lb
• Cooking time: (approx) 8 to 12 hours {Depending
on the temperature used for cooking}
Meat: (approx)
• 10 to 12 slabs of baby back ribs
• 4 to 6 briskets
• 4 to 6 Boston butts

https://shop.backwoods-smoker.com/collections/frontpage/products/g2-chubby

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post id: 7871210608

posted: 2025-08-04 21:21

updated: 2025-08-12 10:00

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