Now Hiring – Front & Back of House Team Members
Opening Early November: Lunch and Dinner | Join Our Founding Team!
We’re a new, locally owned restaurant opening in early September, and we’re looking for passionate, reliable, and energetic individuals to help us build something special from the ground up. If you love great food, a fast-paced environment, and being part of a tight-knit team, we’d love to hear from you!
Positions Available
Front of House:
Servers
Hosts
Bartenders
AM Back of House:
Line Cooks
Prep Cooks
Dishwashers
What We’re Looking For:
A positive attitude and strong work ethic. Ability to work in a fast-paced environment. Excellent communication and teamwork skills
Previous restaurant experience is a plus, but not required for all roles
Available to start training in two-three weeks
What We Offer:
Competitive hourly pay
A supportive team culture
Opportunity to grow with the business
Employee meals, shift discounts
Part-time available, but full-time preferred
Principals only. Recruiters, please don't contact this job poster.