PORTER (CUSTODIAL)
SUMMARY
The Porter maintains cleanliness and presentability of a three-level wedding and private event venue and works alongside the Event Sales Team to identify and execute facility maintenance and improvements. Porter prioritizes sanitation, safety and appeal to customers through enhancement projects and day-to-day tasks.
PRIMARY RESPONSIBILITIES
• General Housekeeping to prepare venue for guests. A focused cleaning routine/procedure should be followed to meet facility standards and deadlines
• Basic Maintenance including small repairs, installation of furnishings, painting, etc.
• Communicate Effectively and Professionally by providing timely updates on ongoing projects and reporting facility needs
• Report to Facilities Supervisor, completing all assigned tasks and projects while adhering to guidelines & deadlines.
• Inspect facility proactively for safety hazards, housekeeping needs, etc.
QUALIFICATIONS
• A minimum education level of: High School Diploma or its equivalency
• A minimum of 1-2 years of related work experience
• Team player AND the ability to work independently
• Dependable, punctual, and regular in attendance, has reliable transportation
• Excellent interpersonal and communication skills, maintains professional relations with guests, winery vendors and departments
• Hospitality experience a plus
• Ability to take direction and work well with others
• Able to stand for extended periods of time (4-6 hours per shift) and lift tables, chairs, cases of wine, etc.
• Must be able to work flexible hours including nights, weekends, and holidays
• Employee must use precautions and follow safety guidelines
• Ability to push, pull and lift up to 50 pounds