The Lead Chef at Aramark is responsible for supervising culinary operations and ensuring high-quality food preparation. Key responsibilities include:
Cooking and preparing food using standard recipes and production guidelines while adhering to food safety and sanitation procedures.
Overseeing kitchen staff and delegating responsibilities to ensure efficient operations.
Developing and executing culinary solutions to meet customer needs and tastes.
Managing kitchen operations, including menu development and special catering events.
Principals only. Recruiters, please don't contact this job poster.