Large Catering Operation Looking for Cooks!
• Respecting coworkers
• Following detailed food preparation processes
• Keeping their eyes on the details
• Working well in fast-paced environments
• Follow all recipes and practice portion control
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned
Principals only. Recruiters, please don't contact this job poster.