On-Call Server (napa county)
1991 St Helena Hwy
compensation: hourly + tips + perks
employment type: part-time
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In this role you will perform the following:
Tray Passing abilities (30%)
Should be proficient in tray passing wine (flutes and stemmed wine glasses) for extended periods of time..
Must be able to tray pass hors d’evores and understand the menu for allergy conflicts for extended periods of time.
Should be proficient as tray passing coffee service tableside.
Pour and present wine/water (20%)
Should be proficient present bottle for wine service and pour beside guests on the table as well as wine bar service.
Should be proficient in pouring water tableside for seated guests.
Food Service (30%)
Must be able to carry plates level from the kitchen to seated guests.
Must be able to clear tables and plates with a team, using a service tray at times.
Must show friendly and welcoming demeanor to guests and fellow staff.
Room Preparation and Presentation (20%)
Must be able to set chairs and square table settings.
Must be able to polish stemware and flatware for place settings.
Must be able to follow directions on table set-up and breakdown.
To be successful in this role you should have the following knowledge, skills and abilities:
Knowledge of wine and fine dining service. Must be able to walk briskly while holding plate/trays.
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