Bijou is seeking a polished, hospitality-driven Server or Bartender to join our team. We are a small, focused restaurant rooted in thoughtful cooking, seasonal ingredients, and a refined but welcoming guest experience.
This role is ideal for someone who values attention to detail, enjoys working in a tight-knit team, and takes pride in creating memorable service moments.
Position Details:
Hourly: Minimum wage + tips
Part-time / Full-time (flexible scheduling)
Evening and weekend availability required
What We’re Looking For:
Strong sense of hospitality and professionalism
Ability to move with urgency while maintaining composure
Interest in food, wine, and seasonal menus
Prior serving or bartending experience preferred, but not required for the right candidate
What We Offer:
Consistent tip potential in a focused service environment
Opportunity to grow within a small, ambitious restaurant
Collaborative, respectful workplace culture
Exposure to a refined, ingredient-driven menu and evolving beverage program
If you’re passionate about hospitality and want to be part of something intentional and evolving, we’d love to hear from you.
To Apply:
Please send a brief introduction and resume to sechedule an interview or stop by the restaurant during off-peak hours.
Principals only. Recruiters, please don't contact this job poster.