The Fatted Calf Production/Butcher's Assistant position is a full time, daytime kitchen position. The Production Assistant is responsible for assisting with meat fabrication, charcuterie production, processing and packing orders and assisting with classes and daily kitchen operations. All candidates must be personable and presentable, possess the ability to multitask, be available full time, be flexible and able to work weekends and have a minimum of two years of restaurant and/or butchery experience. Interested candidates should email their resume and cover letter.
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The Fatted Calf Sales Associate is responsible for maintaining outstanding customer service, generating sales, merchandising and helping to promote a dynamic retail environment that focuses on humanely and sustainably raised meat, locally produced and grown ingredients, and unique imports that pair with our hand-crafted charcuterie. Responsibilities include assisting customers, opening and closing the retail counter, assisting butchers with cutting for the case, roast tying and order fulfillment, cash handling and use of POS system, cleaning and maintaining shop workspaces, performing nightly cleaning tasks and producing cheese and charcuterie platters. All candidates must be personable and presentable, possess the ability to multitask, be available full or part time, be flexible and able to work evenings and weekends and have a minimum of one year of restaurant or food retail experience. Interested candidates should email their resume and cover letter.