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Kitchen Associate (healdsburg / windsor)
Carmella
compensation:
$18.00 - $20.00 per hour + tips
employment type:
full-time
experience level:
entry level
job title:
Plant Based Kitchen Associate
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Position Overview:
We are looking for a curious, growth-minded Kitchen Associate who is excited about plant-based food and eager to learn. You need to show up with enthusiasm, a willingness to grow, and a genuine interest in what we are building here at Carmella. Working alongside our Kitchen Lead, you will develop your skills in a supportive, health-focused kitchen environment where learning is part of the culture.
Responsibilities:
Assist in preparing healthy, high-quality food and beverage items following established recipes and guidelines
Practice and develop knife skills through daily ingredient preparation, including washing, chopping, and portioning fruits and vegetables
Maintain a clean, organized, and efficient kitchen environment, adhering to all food safety and sanitation standards
Assist with proper storage and rotation of ingredients to ensure freshness and minimize waste
Collaborate with the Kitchen Lead and team members to ensure timely and accurate execution of orders
Support inventory management, restocking, and organizing supplies
Participate in regular kitchen maintenance tasks, including cleaning equipment and organizing storage areas
Engage actively in ongoing training to expand your knowledge of plant-based food preparation, nutrition, and food safety practices
Bring a positive, curious attitude to every shift
Requirements:
Commercial kitchen experience required (minimum 6 months)
Knife skills and comfort with food preparation fundamentals
Openness to learning about ingredients, techniques, and dietary lifestyles such as vegan, gluten-free, and raw food
Ability to work efficiently in a fast-paced, team-oriented environment
Strong attention to detail and care for food quality and presentation
Good time management and organizational skills
Ability to stand for extended periods, lift up to 50 pounds, and perform repetitive tasks
Food Handler's certification or willingness to obtain upon hire
Availability to work full-time, including weekends
What We Offer:
Competitive pay: starts at $18.00 - $20.00 per hour + tips
A hands-on learning environment with real growth opportunities
Mentorship from an experienced Kitchen Lead
Ongoing education in plant-based nutrition, food preparation, and wellness
Employee discounts on Carmella products
A supportive, mission-driven team that genuinely cares about what they make
Gym membership
We are building something special at Carmella, and we want team members who want to grow with us. If you are plant-based curious, eager to sharpen your skills, and excited to be part of a kitchen with real purpose, we would love to hear from you.
To apply, please submit your resume and a cover letter expressing your interest in the position and outlining your relevant experience.
We look forward to reviewing your application!
- Principals only. Recruiters, please don't contact this job poster.