compensation: $65k to $80k DOE
employment type: full-time
QR Code Link to This Post
the girl & the fig in Sonoma is currently seeking an experienced Chef de Cuisine to join our team.
We are looking for someone to share our dedication to great food. Successful candidates for the Chef de Cuisine position at the girl & the fig will have experience in a dynamic environment in addition to having strong cooking, leadership, and management skills with the ability to provide excellent quality, consistency, and presentation of all food prepared. The Chef de Cuisine is responsible for daily operations of the kitchen including management of staff, safety procedures, ordering, menu planning, meeting company's financial goals, facilities maintenance, and continual staff training.
*Ability to provide or complete Management Food Handler Certification and renew as necessary.
*Must have valid CA Driver's License and clean driving record.
*Minimum of 3 years relevant experience as a chef.
*Ability to read and interpret documents such as safety rules, operating maintenance instructions, recipe books, and procedural manuals.
*Computer literate and proficient in Excel and Word.
*Ability to put together reports, food audits and accurate labor and food cost numbers.
This is a full-time position with benefits (Medical, Dental, Vision, Vacation, Sick Time, Dining, Bonus Program) available after successful completion of an introductory period. Salary is $65k to $80k DOE.
To Apply: Please email, as Word or PDF attachments, your resume with cover letter and include the subject line "Chef de Cuisine."
NO PHONE CALLS OR SOLICITATIONS PLEASE.
the girl & the fig is part of a restaurant group with multiple locations in Wine Country, which also include the fig café in Glen Ellen, the girl & the fig CATERS!, Suite D, the fig rig, and our FIGfood product line. All of our restaurants strive to use the best in local, sustainable food, and we have developed many in-house programs to meet this goal, including growing and harvesting many of the produce items used in our restaurants and producing our own artisanal cured meats. Our second cookbook was released in 2011 and focuses on our seasonal Plats du Jour menu while also featuring many local farmers and artisan producers. Please visit us online for more information.
the girl & the fig, LLC is an equal opportunity employer. We prohibit discrimination and harassment of any type and afford equal employment opportunities to employees and applicants without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other protected class under federal, state or local law.