Hungry for Something Extraordinary? Private Chef Available! (novato)
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offered in person
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Hi, I’m Chef Syl—your soon-to-be favorite secret ingredient. A seasoned pro with a well-worn apron and a fresh approach feeding everyone from high-net-worth families to wellness warriors and globe-trotting VIPs, I bring serious skills and a love of seriously good food to your kitchen.
Whether you’re craving:
A private dinner party that wows (and wows again)
Weekly meals that feel like a Michelin hug
Plant-based magic that doesn’t taste like cardboard
Or a full culinary takeover of your next retreat, holiday, or celebration…I’ve got you covered—with flavor, finesse, and a side of fun.
Specialties Include:
Globally inspired, ingredient-driven, and endlessly adaptable
Farm-to-Table (yes, I know the farmers)
Menus tailored for wellness, allergies, and picky eaters (I love a challenge)
Discreet service, pro-level kitchen vibes, and zero drama
Former Executive Chef at Mestiza and Miyoko’s Creamery. I bring big flavors, calm confidence, and a whole lot of heart to every meal I cook.
Based in Marin. Available for travel, events, and culinary collaborations
Drop me a message with what you’re looking for and your dates. Let’s make some culinary magic.