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Women's Institute Library of Cookery, published 1927 - $25 (santa rosa)

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condition: good

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This set of 5 hardcover books are actually textbooks from the Women's Institute, with in-depth lessons in the culinary part of being a good homemaker in the 1920's. They're fascinating as cookbooks, as history, and as a look at social concepts of that time period.

The 5 volumes are:
--Essentials of Cookery; Cereals, Breads and Hot Breads
--Milk, Butter, Cheese, Eggs and Vegetables
--Soup, Meat, Poultry, Game, Fish and Shellfish
--Salads, Sandwiches, Cold and Frozen Desserts,Cakes, Cookies, Puddings, Pastries and Pies
--Fruit, Desserts, Canning and Drying, Jelly-making, Preserving and Pickling, Confections, Beverages, and Planning Meals
.
And because they are textbooks, each chapter has a quiz that the student would write out answers to separately.

For their age - just short of 100 years - these books are in very good condition.

Sold only as the 5-book set at $25. Pick up is in Santa Rosa, or they can be shipped to you with PayPal payment.

post id: 7862368265

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