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"The Joy of Gluten-Free & Sugar-Free Baking" by Peter Reinhart - $20 (santa rosa)

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The cookbook collaboration between master bread-maker Peter Reinhart and Denene Wallace is a must-have for anyone on a specialized diet. The recipes are designed to be exceptional, so that you don't need to feel like you're missing anything at all.

The Table of Contents is pictured, to show the categories covered. 216 pages

Pick up is in Santa Rosa, or it can be shipped to you with PayPal payment that would include the shipping charge.

(I have 2 separate ads for additional Peter Reinhart books - "The Bread Baker's Apprentice" and "Crust & Crumb".)

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