One of the best ever bread-making books, by the master, Peter Reinhart. This book is a must-have for anyone who loves the art of bread-making, appreciating the details and nuances of the craft.
I've included a few sample pages, but there's so much more within the book's 304 pages
Pick up in Santa Rosa, or it can be mailed to you with PayPal payment that would include the shipping charge.
(I have 2 separate listings for other Books by Peter Reinhart - "Crust & Crumb" and "The Joy of Gluten-Free and Sugar-Free Baking")