"Crust & Crumb" by Peter Reinhart, 1998 - $20 (santa rosa)

"Crust & Crumb" by Peter Reinhart, 1998 1

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As the front cover states, "Master Formulas For Serious Bread Bakers".

Reinhart is an acknowledged expert in the Art of Bread, and this book is a must for anyone who wants to learn more about that art.

To show the breadth of what Reinhart covers, I've included photos of the Table of Contents. 210 pages

Pick up in Santa Rosa, or it can be mailed with PayPal payment that would include the shipping charge.

(I have 2 separate listings for other Reinhart books - "The Bread Baker's Apprentice" and "The Joy of Gluten-Free & Sugar-Free Baking"

post id: 7868907514

posted: 2025-07-26 20:50

updated: 2025-12-26 17:59

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"Crust & Crumb" by Peter Reinhart, 1998 - books & magazines - by...

As the front cover states, "Master Formulas For Serious Bread Bakers". Reinhart is an acknowledged expert in the Art of Bread, and this book is a must for anyone who wants to learn more about that...