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Cookbooks mostly from the 50’s and 60’s - $120 (santa rosa)

Cookbooks mostly from the 50’s and 60’s 1 thumbnailCookbooks mostly from the 50’s and 60’s 2 thumbnailCookbooks mostly from the 50’s and 60’s 3 thumbnailCookbooks mostly from the 50’s and 60’s 4 thumbnailCookbooks mostly from the 50’s and 60’s 5 thumbnailCookbooks mostly from the 50’s and 60’s 6 thumbnailCookbooks mostly from the 50’s and 60’s 7 thumbnailCookbooks mostly from the 50’s and 60’s 8 thumbnailCookbooks mostly from the 50’s and 60’s 9 thumbnailCookbooks mostly from the 50’s and 60’s 10 thumbnailCookbooks mostly from the 50’s and 60’s 11 thumbnailCookbooks mostly from the 50’s and 60’s 12 thumbnailCookbooks mostly from the 50’s and 60’s 13 thumbnailCookbooks mostly from the 50’s and 60’s 14 thumbnailCookbooks mostly from the 50’s and 60’s 15 thumbnailCookbooks mostly from the 50’s and 60’s 16 thumbnail
condition: good
size / dimensions: Normal
Books individually range from $5-$25 each if you would like all of them I’ll do it for $120

Chez Maxim’s(1st edition)-$25
Amy Vanderbilt’s complete cookbook-$5
American cookery-$5
Grow thin on good food-$5
The summer cookbook-$5
The Chinese cookbook-$15
Golden through cuisine-$15
Better Homes&Garden-$5
American heritage cookbook-$5
Art of good cooking-$10
Prudence penny-$10
The french chef(Julia child)-$10
Gourmets basic french&old vienna $10each/$15both
Larousse gastronomique-$10
Italian bouquet-$10
Gourmet cookbook vol II-$5

post id: 7875410427

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