Doppio Zero is opening this Spring in downtown Walnut Creek! We are looking for an experienced Sous Chef to join our busy and talented team!
This will be a full time role and require open availability. 2-3 years experience with Italian cuisine is required for the success of this positions.
Must take pride in training your new staff and providing exceptional experiences for our guests. Proven experience in full service kitchens, with inventory management, labor and COGs control will also be essential for the success of these positions.
Food Handler certificate and 2 hour Supervisor Anti-harassment training will be required for these positions.
If interested, please reply with your resume to be considered for these roles.
Depending on experience - Our Sous chef salary will range from $72,000 to 75,000/year
Principals only. Recruiters, please don't contact this job poster.