1. Front of House: Server (大厅服务员)
• Greet customers, take orders, and serve food.
• Bilingual in Chinese and English preferred.
• Friendly and professional attitude.
2. Back of House: Dishwasher (厨房洗碗工)
• Responsible for washing dishes, operating the dishwasher, and maintaining kitchen cleanliness.
• Hardworking and able to lift up to 30 lbs.
3. Noodle Maker
• Experience in making hand-pulled or knife-cut noodles.
• Ensure consistent quality and speed.
4. Kitchen Prep / Meat & Veggie Cutter
• Responsible for chopping vegetables and prepping meats.
• Skilled with a knife and efficient.