compensation: $14 - 15/hr DOE
employment type: employee's choice
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We are seeking a solid kitchen generalist, with a minimum of two year's solid kitchen experience. Position includes lots of prep, production and customer service, and closing shift cleaning. We can train the right person on pie and pastry, and dough production, after an introductory period. We make everything we sell from scratch, with tested recipes and the best ingredients. If you are looking to hone your skills, are a detail-oriented, motivated, sharp and smart kitchen person, this could be the place for you. There is also the opportunity to learn other aspects of the business, from Farmers' Markets to financials, as you become a member of the team.
Our 8-year old business is a worker-owned cooperative, and we are looking for staff who are interested in joining us. After a 9-month candidacy period, staff who qualify have the opportunity to become owners, participating in the governance of the business and profit sharing. During the candidacy period, you’ll learn about all aspects of the business, from financials and business operations to cooperative governance.
All positions require the ability to stand for a full shift and lift at least 50 pounds comfortably on a regular basis. California Food Handler Card is required. Consistency and reliability, great communication skills and integrity are key skills we are looking for in everyone who works with us.
Weekends and seasonal busy period availability are a requirement. We offer flexible shifts, good benefits, and a fulfilling work environment. How to apply:
Send your resume with detailed relevant work experience. Tell us a little about yourself and what you’re looking for. If we think you may be a good candidate for the position, we'll ask you to come in for an interview.