Servers, Hosts, Bartenders, Line Cooks, Prep Cooks, and Dishwashers - Experience Needed
With a modern approach to the classics, Blackhawk Grille offers foods you crave handcrafted with the freshest ingredients. The perfect Caesar salad, mussels roasted on a cast iron skillet, the best cheeseburger you've ever had, simply prepared fresh fish, prime grilled steaks. Desserts range from luscious to decadent. It's perfect for whatever mood you are in today.
We currently have an excellent opportunity available for experienced Servers, Hosts, Bartenders, Line Cooks, Prep Cooks and Dishwashers with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. As part of Tavistock Restaurant Collection, we have restaurants and concepts across the U.S., and offer a challenging opportunity to grow with an ever-expanding company.
This is a wonderful opportunity to move within the restaurant industry. If you are knowledgeable, confident and gracious with an intuitive understanding of superior customer service, we want you!
For the Server, Host-Hostess, Busser, Bartender and Barback positions we are considering candidates for full/part time employment with at least one year of upscale full-service restaurant experience and knowledge of food and wine. You must have availability to work all (day and evening) shifts. Possessing a genuine love for food and service will put you at the top of our list.
Qualified Line Cook and Prep Cook candidates will possess at least two years prior culinary experience with a creativity and passion for the culinary arts. Day and evening shifts available. Line Cooks $14-$18/hr.
For Dishwasher positions prior dish room experience required.
For immediate consideration please apply online on our website: