Job Posting: Food Expeditor (Part-Time)
Del Valle Winery is looking for a Food Expeditor to join our kitchen team on a part-time basis. This role is perfect for someone looking to pick up an extra shift each week.
Schedule:
Fridays, 4:00 PM – 9:00 PM
Occasional Saturdays as needed
Responsibilities:
Ensure timely and accurate delivery of food from the kitchen to guests
Communicate effectively between kitchen staff and servers
Maintain organization and flow during service
Assist with presentation and quality checks of dishes
Support the team with a positive and professional attitude
Qualifications:
Previous experience in a restaurant or kitchen setting
Strong communication and multitasking skills
Ability to work in a fast-paced environment
Reliability and teamwork are a must
Perks:
Fun, team-oriented environment
Beautiful winery setting
Employee discounts on food and wine
If you’re interested in picking up an extra shift and being part of a great team, we’d love to hear from you!