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Soon to open Flour + Water Pizza Shop Oakland hiring Kitchen Manager (oakland downtown)
compensation:
$75k+/year DOE, plus quarterly bonus program, 10 days PTO/year, full medical, dental and vision coverage
employment type:
full-time
experience level:
mid level
job title:
Flour + Water Pizza Shop Oakland Kitchen Manager
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The Flour+Water Hospitality Group family of restaurants includes the original Flour+Water restaurant, Flour+Water Pasta Shop, and Penny Roma, as well as our flagship Flour+Water Pizzeria in North Beach. FWHG prides ourselves on having a great culture and unique, diverse workforce. We highly encourage BIPOC and LGBTQ+ to apply.
The ideal candidate for the Kitchen Manager role is fluent in English and Spanish, is passionate about food and hospitality, has experience with both BOH and FOH in fast-casual concepts (experience with pizza is a huge plus!), is systems and process oriented, and has a strong desire to foster growth and development in our team.
Schedule: This is a full time, salaried, exempt position. The typical workweek will be five consecutive shifts, with regular evening and weekend commitments. Expected hours will be approximately 50 hours per week, and over 50 hours or more than five days per week on occasion.
Compensation and Benefits: Salary in the range of $75k/year DOE, plus a quarterly bonus program, 10 days PTO/year, full medical, dental and vision coverage, EAP, basic life, 401k, employee stock option program, dining discounts and more.
QUALIFICATIONS:
● At least two years experience in food & beverage leadership with an emphasis on systems and protocols
● Strong organizational and time management skills along with impeccable attention to detail
● Strong leadership skill set with the ability to effectively coach, mentor and hold team members accountable while maintaining a personable and approachable presence for all
● Previous experience managing employees, inventory, delivery intake, and food
preparation
● Must have the ability to communicate effectively with all shareholders including guests, investors, and all levels of staff
● A firm understanding of kitchen sanitation practices and health department standards with valid food handlers card
● Working knowledge and understanding of restaurant financials, food and labor costs, inventory and payroll
● Takes initiative and is resolution oriented, has the ability to juggling many tasks at the same time
● Weekend and evening availability a must
● Quick service management experience is a plus (especially pizza!)
● Fluent in Spanish a big plus!
You may apply by sending a message to the “reply to” at the top of this ad. Please send a note about yourself and your resume in the body of the email, and not as an attachment.
We look forward to hearing from you!!!
https://www.fwpizzeria.com
Flour+Water Hospitality Group encourages all talented and experienced candidates to apply. We provide equal employment opportunities (EEO) to all employees and applicants for employment regardless of a person's actual or perceived race, color, ancestry, national origin, place of birth, sex, age, religion, creed, disability, sexual orientation, gender identity, weight, or height. Pursuant to the San Francisco Fair Chance Ordinance, we also consider for employment qualified applicants with arrest and conviction records.
- Principals only. Recruiters, please don't contact this job poster.