Prep Cook- Senior Meals
Employment type: 30-40 hours per week.
Are you looking for a steady stream of income and still have free time to enjoy life?? If so, you are at the right post!!
We are looking for a cook who has experience in volume meal production, strong knife skills, cold food production , ability to work quickly and efficiently to support the team. We are a provider of senior meal services- looking to round out the team with a qualified culinary professional who is experienced in quantity food service. While earning steady, regular income, you will be part of a passionate team serves the local senior community! Early morning hours provide a whole afternoon to do other things, besides work!! Share with us your background, special skills and experience by sending resume or work history in an email.
Hours- Variable starting between 5:00 am to 7 am and ending between 1:00 and 2:30, depending upon assigned shift. Monday-Friday and two Sundays per month (hours may vary, but generally early morning to early afternoon)
Pay- 21.00-25.00/hour
Job Duties include:
• Assisting cooks and/or cooking meal including protein, vegetables, rice and soups. Must have excellent knife skills (for chopping dicing slicing) to work with protein and vegetables. Ability to follow recipes and cook a variety of proteins, vegetables, soup and other food produces
• Ensuring ingredients are tagged, date-labeled, covered, stored, and rotated effectively.
• Maintaining food safety standards and following protocols and procedures precisely.
• Utilizing kitchen and food production equipment to process ingredients.
• Disassembling, cleaning, and proper storage and maintenance of equipment.
• Assisting with clean up and other duties as needed.
Qualifications and Requirements:
• Experience in cooking western, Asian and comfort foods ( meats, poultry, veg, starch/grain, soup)
Excellent knife skills in prep of produce, meats and fish.
• Prep experience in volume production kitchens with sense of urgency and organization
• Able to bend, stoop and work standing for long periods of time.
• Ability to use various kitchen tools and equipment.
• Ability to lift up to 60 lbs.
• Have a neat, clean appearance, with work appropriate hygiene and grooming habits.
• Food Safety Handlers required
Benefits: Competitive pay for work performed, significant growth opportunities for advancement AND
• On the job training
• Sick Pay
• 401K plan